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Milho Frito
Milho frito (''fried corn'' in English) is a typical Madeira side dish made of corn, kale or collard greens (finely sliced), water, garlic and olive oil mixed together and then fried. It is usually served with Espetada and other regional dishes in Madeira. It is usually cut into cubes and fried, it can be said to be similar to polenta but is a traditional side dish in Madeira.〔 (【引用サイトリンク】 Milho Frito - Fried CornmealTheWorldWideGourmet.com ) 〕 ==See also==
* List of maize dishes *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Milho Frito」の詳細全文を読む
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